Tuesday, August 25, 2009

Vanilla Bean Frapp

Makes 1 large serving:
1 tablespoons sugar (or Splenda)
1 cup 2 % milk
2 cups ice
4 scoops vanilla bean ice cream

Blend until ice is completely crushed. Top with whipped cream (optional)
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1 comment:

Karen said...

Yum! It's been ages since I've made these at home.

September 17, 2009 at 10:48 AM

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