Monday, August 3, 2009

Amaretto Fruit Salad

1 cup Amaretto
1 cup dry white wine, separated into two 1/2 cups
2 tbsp. sugar
2 tbsp. fresh lemon juice
1 pint strawberries, cleaned and sliced
1 cup seedless grapes
2 unpeeled apples, cored and diced
2 unpeeled pears, cored and diced
2 bananas, peeled and sliced
2 fresh figs or fresh kiwifruit, peeled and sliced (I used kiwi)
Mix the Amaretto, 1/2 cup of wine, the sugar and the lemon juice in a large serving bowl.
Add the fruit, and toss. Cover and refrigerate for at least 1 hour. Immediately before serving, pour the remaining 1/2 cup of the wine over the fruit, and toss again.

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