Sunday, November 16, 2008

Crab Dip

2 (8oz) pkgs cream cheese
1/2 c miracle whip or mayo
1/4 c dry white wine
1/2 tsp worchestershire sauce
sprinkling of garlic powder
sprinkling of dried chives or chopped green onions
1 sml jar sliced pimento
1 (8oz) pkg crabmeat

Mix first few ingredients well. Stir in last 2 gently. Bake 350 deg for 20 minutes. Serve with crackers.

2 comments:

wfbdoglover said...

Darn that sounds good right now!

Karen said...

Love these baked dips! Great, healthy ideas for snacks when TNTE! :)