Friday, November 14, 2008

Apple Roast Pork

3 pounds boneless pork
1 tablespoon salt
4 tablespoons peanut oil
2 sprigs rosemary
3 pounds potatoes, large diced
2 cups peeled, cored, sliced apples
1 cups sliced onions
1-1/2 cup apple cider
1 teaspoon black pepper

Rub pork well with salt and oil. Place rosemary into a roasting pan. Place roast on top of rosemary. Roast at 350 degrees for 15 minutes. Surround roast with onion and apple slices. Place potatoes onto apples and onions. Pour cider over roast and garnish. Sprinkle with black pepper. Roast 350 degrees for 1-2 hours, to an internal temperature of 165 degrees. Allow to rest for 20-30 minutes before carving. Serve hot.

2 comments:

Karen said...

Why is it that pork and apples go so well together? This sounds so delicious. I just froze a pork roast yesterday, so will keep this in mind when I thaw it!

Queen B. said...

thanks for this recipe !
Going to make it today...I'll let you know how it goes !