Monday, August 25, 2008

Polish Mistakes

1 lb grnd beef
1 lb pork sausage roll
1 lb velvetta cheese, cubed
50-60 party rye round breads
garlic powder
1 T oregano

Fry grnd beef and pork sausage breaking up and draining. Add velvetta and spices. When melted, turn off. Lay out on 2 cookie sheets. Freeze on cookie sheets. When frozen transfer to zip lock bags.

Bake 350 deg for 15 minutes frozen.

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