1/2 cup flour
1-1/2 cups whole milk
2 Tbsp. sugar
1 tsp. vanilla
10 slices french bread, cut into 1" cubes
3 oz. pkg. cream cheese, diced
1-1/2 cups fresh or frozen blueberries (if frozen, do not thaw)
2 Tbsp. splenda or sugar
1/2 tsp. cinnamon
Preparation: Generously grease 13x9" glass baking dish. Beat flour, milk, 2 Tbsp. splenda or sugar, vanilla and eggs in large bowl until smooth. Stir in bread cubes until well coated, then pour bread mixture into prepared pan.
Top evenly with cream cheese cubes and blueberries. In small bowl, combine 2 Tbsp. sugar, cinnamon, and toss to mix. Sprinkle over blueberries and cream cheese. Cover casserole tightly and refrigerate up to 24 hours.
Preheat oven to 400 degrees F and bake casserole, uncovered, for 20-25 minutes until golden brown. Serves 8