Saturday, January 19, 2008

Divine Casserole

1 lb small egg noodles
salt
2 lb ground beef
1 T worcestershire sauce
8 oz cream cheese, softened
1 c sour cream
8 oz cream style cottage cheese
3-4 green onions, chopped
1 stick margarine
salt to taste

Boil, drain, and rinse noodles under hot water. Brown mean, add tomato sauce, worcestershire sauce, and salt. Combine cottage cheese, sour cream and green onion. Stir in cream cheese, Melt butter in 9 x 13 inch baking pan. Place ½ of the noodles, pour a little melted butter over noodles. Top with the ½ the cheese misture, ½ the meat. Repeat, ending with meat. Pour remaining butter over top.

Bake at 350 for 45 minutes.

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