Saturday, January 19, 2008

Cashew Chicken Salad Sandwiches

4 skinless, boneless chicken breasts, cooked and shredded
1/2 cup mayonnaise
½ cup minced green onions
1 teaspoon of fresh tarragon
½ cup finely chopped cashews
24 slices of fresh white bread

Combine the chicken, mayonnaise, green onions, tarragon and cashews. Mix well. Spread the mixture in the middle of 12 slices of the bread. Top with the remaining slices. Using a biscuit cutter or rim of a glass, cut circles out of the bread. Refrigerate until ready to serve.

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